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http://hub.abes.fr/springer/periodical/10719/1995/volume_12
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1995-02-01
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1994
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Letter to the editor
α1,3-Fucosylation of branched blood group I-type oligo-(N-acetyllactosamino)glycans by human milk transferases is restricted to distalN-acetyllactosamine units: The resulting isomers are separated by WGA-agarose chromatography
Synthesis of an endogeneous lectin, galectin-1, by human endothelial cells is up-regulated by endothelial cell activation
Localization of peanut (Arachis hypogaea) root lectin (PRA II) on root surface and its biological significance
Strategy for the investigation of O-linked oligosaccharides from mucins based on the separation into neutral, sialic acid- and sulfate-containing species
α1-Acid glycoprotein binds human immunodeficiency virus type 1 (HIV-1) envelope glycoprotein viaN-linked glycans
Importance of lectins for the prevention of bacterial infections and cancer metastases
Meeting reports
Isolation of a melibiose-binding protein from human spleen
Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat
Water-soluble poly(acrylamide-allylamine) derivatives of saccharides for protein-saccharide binding studies
Use of sialylated or sulfated derivatives and acrylamide copolymers of Galβ1,3GalNAcα- and GalNAcα- to determine the specificities of blood group T- and Tn-specific lectins and the copolymers to measure anti-T and anti-Tn antibody levels in cancer patients
The asparagine-linked carbohydrate of honeybee venom hyaluronidase
Kinetic comparison of peptide: N-glycosidases F and A reveals several differences in substrate specificity
Characterization of the peptide-N4-(N-acetylglucosaminyl) asparagine amidase (PNGase Se) fromSilene alba cells
Announcements and news
Glycan structure of the S-layer glycoprotein ofBacillus sp. L420-91
Editorial
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