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A comparative assessment of TLC overlay technique and microwell adsorption assay in the examination of influenza A and Sendai virus specificities towards oligosaccharides and sialic acid linkages of gangliosides
Strategy for the investigation of O-linked oligosaccharides from mucins based on the separation into neutral, sialic acid- and sulfate-containing species
Identification of the oligosaccharide structures of human coagulation factor X activation peptide at each glycosylation site
Identification, characterization, and developmental expression of a novel α2 → 8-KDN-transferase which terminates elongation of α2 → 8-linked oligo-polysialic acid chain synthesis in trout egg polysialoglycoproteins
Immunochemical and immunohistological expression of Lewis histo-blood group antigens in small intestine including individuals of the Le(a+b+) and Le(a−b−) nonsecretor phenotypes
Processing of asparagine-linked oligosaccharides in insect cells: evidence for α-mannosidase II
Expression of Lewis histo-blood group glycolipids in the plasma of individuals of Le(a+b+) and partial secretor phenotypes
Binding of carbohydrates to solid supports part 2: reaction of sugar hydrazones with isothiocyanate-substituted polystyrene
The asparagine-linked carbohydrate of honeybee venom hyaluronidase
Sialidase of swine influenza A viruses: variation of the recognition specificities for sialyl linkages and for the molecular species of sialic acid with the year of isolation
Kinetic comparison of peptide: N-glycosidases F and A reveals several differences in substrate specificity
Characterization of the peptide-N4-(N-acetylglucosaminyl) asparagine amidase (PNGase Se) fromSilene alba cells
Expression of neutral glycosphingolipids and gangliosides in human skeletal and heart muscle determined by indirect immunofluorescence staining
Glycan structure of the S-layer glycoprotein ofBacillus sp. L420-91
Negative-ion fast atom bombardment tandem mass spectrometry for characterization of sulfated unsaturated disaccharides from heparin and heparan sulfate
Labelling of high molecular weight hyaluronan with125I-tyrosine: studiesin vitro andin vivo in the rat
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