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2008
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Copyright © 2008 American Chemical Society
Copyright © 2008 U.S. Government
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20
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Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids
Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes
Chondroitin Sulfate Extracted from Ascidian Tunic Inhibits Phorbol Ester-Induced Expression of Inflammatory Factors VCAM-1 and COX-2 by Blocking NF-κB Activation in Mouse Skin
Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables
Kinetic and Equilibrium Constants of Phytic Acid and Ferric and Ferrous Phytate Derived from Nuclear Magnetic Resonance Spectroscopy
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