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Gas-Phase Ligation of Fe+ and Cu+ Ions with Some Flavonoids
Prestorage Heat Treatment To Maintain Nutritive and FunctionalProperties during Postharvest Cold Storage of Pomegranate
Effect of Shading on Accumulation of Flavonoid Compounds in(Vitis vinifera L.) Pinot Noir Fruit and Extraction in aModel System
Table Olives from Portugal: Phenolic Compounds, AntioxidantPotential, and Antimicrobial Activity
Caffeic Acid Derivatives Production by Hairy Root Cultures ofEchinacea purpurea
Catalytic Characteristics of Peroxidase from Wheat Grass
Insight into the Distribution of Arabinoxylans, Endoxylanases, andEndoxylanase Inhibitors in Industrial Wheat Roller Mill Streams
Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, acrossHuman Intestinal Epithelial Caco-2 Cell Monolayers
Characterization and Semiquantitative Analysis of Volatiles inSeedless Watermelon Varieties Using Solid-Phase Microextraction
Significance of Phenol−Protein Interactions in Modifying theAntioxidant Capacity of Peas
Isolation and Identification of Phase II Enzyme-Inducing Agentsfrom Nonpolar Extracts of Green Onion (Allium spp.)
Enzymatic O-Methylation of Flavanols Changes Lag Time,Propagation Rate, and Total Oxidation during in Vitro ModelTriacylglycerol-Rich Lipoprotein Oxidation
Influence of Harvesting Method and Washing on the Presenceof Pesticide Residues in Olives and Olive Oil
Effect of Sodium [36Cl]Chlorate Dose on Total RadioactiveResidues and Residues of Parent Chlorate in Growing Swine
Sorption and Desorption Behaviors of Diuron in Soils Amendedwith Charcoal
Influence of Aging and Salting on Protein Secondary Structuresand Water Distribution in Uncooked and Cooked Pork. ACombined FT-IR Microspectroscopy and 1H NMR RelaxometryStudy
Quantification of Selected Aroma-Active Compounds inPinot Noir Wines from Different Grape Maturities
Potide-G Derived from Potato (Solanum tuberosum L.) Is Activeagainst Potato Virus YO (PVYO) Infection
Pectin Fraction Interconversions: Insight into UnderstandingTexture Evolution of Thermally Processed Carrots
Development of a Method for the Genetic Identification ofMussel Species Belonging to Mytilus, Perna, Aulacomya, andOther Genera
Insecticide Dissipation after Repeated Field Application to aNorthern Thailand Ultisol
New Bitter-Masking Compounds: Hydroxylated Benzoic AcidAmides of Aromatic Amines as Structural Analogues ofHomoeriodictyol
Contents of Carboxylic Acids and Two Phenolics andAntioxidant Activity of Dried Portuguese Wild EdibleMushrooms
Venturia inaequalis-Inhibiting Diels−Alder Adducts from MorusRoot Bark
Yeast Survival during Thermal and Osmotic Shocks Is Relatedto Membrane Phase Change
Quantification of Flavor-Related Compounds in the UnburnedContents of Bidi and Clove Cigarettes
Phytochemical and Nutrient Composition of the Freeze-DriedAmazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
Antioxidant Capacity and Other Bioactivities of the Freeze-DriedAmazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
Development of NIRS Equations for Food Grain Quality Traitsthrough Exploitation of a Core Collection of CultivatedSorghum
Safety Assessment of Cre Recombinase
Distribution of Selenium in Different Biochemical Fractions andRaw Darkening Degree of Potato (Solanum tuberosum L.)Tubers Supplemented with Selenate
New Method To Determine Antioxidant Activity of Polyphenols
Analysis of Volatile Compounds as Spoilage Indicators inFresh King Salmon (Oncorhynchus tshawytscha) DuringStorage Using SPME−GC−MS
Metal Contamination Effects on Sunflower(Helianthus annuus L.) Growth and Protein Expression inLeaves During Development
Changes in Headspace Volatile Concentrations of Coffee BrewsCaused by the Roasting Process and the Brewing Procedure
Novel Chitosan-Derived Nanomaterials and TheirMicelle-Forming Properties
Application of an Enzyme-linked Immunosorbent Assay for theAnalysis of Imidacloprid in Wiliwili Tree, Erythrinasandwicensis O. Deg, for Control of the WaspQuadrastichus erythrinae
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