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Oxidation of purified bovine myoglobin: effects of pH, sodium chloride, sodium tripolyphosphate, and binders
Vitamin K1 (phylloquinone) content of edible oils: effects of heating and light exposure
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
N-Glucosyl conjugates of chlorinated anilines: spontaneous formation and cleavage
Synthesis and pollen suppressant activity of phenylcinnoline-3-carboxylic acids
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